hinese battlefield made the Chinese flavor of the noodles popular

After the Second World War, cheap flour from the United States and soldiers from the Chinese battlefield made the Chinese flavor of the noodles popular. In 1958, the Japanese (Taiwanese) (born in Tainan, Taiwan) Ando Pak Fuk (Chinese name: Wu Bai Fu) invented the instant noodles (instant noodles) called "ramen", the creation of Nissin Food Company. Ramen becomes popular for convenience food. The use of the word "ramen" is also more than the use of other names. In the 1980s, Japan's Ramen became one of the representatives of Japanese food culture, and all parts of Japan developed a unique local surface. In recent years, due to the fear of mad cow disease, the Japanese and the ramen of the same customer layer of another fast food "beef bowl pouring rice" consumption decreased significantly, ramen office became the first lunch choice.