In Japan, the earliest historical record of the ramen was in 1704

In fact, in Japan's three main surface (Udon noodles, noodles, buckwheat noodles), only the buckwheat noodles can barely be regarded as the traditional Japanese pasta, the Japanese pasta, the Japanese pasta, , And the Chinese cuisine is known as the ramen, it is the original Japanese Ramen. In Japan, the earliest historical record of the ramen was in 1704, a history scholar named Anjijue in the "Shunshui Zhu style chat" mentioned in the book, as well as the water family had to eat Had something like oolong pasta.